Pineapple Upside Down Cake

🥘 Ingredients

• TJ's Vanilla Cake and Baking cake mix
  1 box
• brown sugar
  1/2 c
• butter
  4 tbsp, 1 stick
• eggs
  2
• milk
  1 c
• pineapple
  5 fans

🍳 Cookware

• 8-inch square baking pan
• large bowl
• heatproof serving plate

1. 1

   Preheat oven to 350°F. Add 1/4 cup butter to an 8-inch square baking pan and place in oven to melt, ⏱️ 5 minutes . Remove pan from oven and sprinkle brown sugar over butter. Layer pineapple fans over butter and sugar mixture to cover base of pan; set aside.

   butter: 4 tbsp, brown sugar: 1/2 c, pineapple: 5 fans
2. 2

   In a large bowl , add TJ's Vanilla Cake and Baking cake mix , eggs , melted butter and milk . Stir to combine. Pour cake batter evenly atop prepared pineapple fans. Place pan in oven on center rack and bake ⏱️ 45 minutes , until a toothpick inserted in the center comes out clean. Remove pan from oven and immediately run a knife around edges to loosen cake. Carefully flip pan onto a heatproof serving plate . Leave pan over plate for ⏱️ 5 minutes .

   TJ's Vanilla Cake and Baking cake mix: 1 box, eggs: 2, butter: 1 stick, milk: 1 c
3. 3

   Remove baking pan and rearrange any pineapple slices that did not transfer to the cake. Serve warm, with TJ's Vanilla Ice Cream, if desired.